SackLunch.net

The Encyclopedia

Mead

Historical reference: Do not rely on this information. It is very old. About this collection

Mead, a strong alcoholic beverage made by adding a ferment such as yeast to a mixture of honey and water with flavouring. The name used to be applied to other strong liquors. A kind of mead made in water was called metheglin.

Back to M entries · Encyclopedia home