Historical reference: Do not rely on this information. It is very old. About this collection
Aerated Waters, waters made effervescing by the introduction of carbonic acid gas. Carbonic acid water, or Soda Water, is the most common, but there are many waters, such as Seltzer, Apollinaris, Vichy, which are naturally aerated. The manufacture of simple aerated water mixed with fruit syrup or other flavouring is very extensive. Gasogenes may be obtained for manufacturing aerated waters at home.